Dangerous knowledge

[sarahbyrdd]

I made lemon curd.  This could be bad.

I followed this recipe, but used standard lemons: http://www.foodinjars.com/2010/01/meyer-lemon-curd/

I had leftover juice, but the extra zest kicked the curd over the edge into fabulous.  Also, Farmer's Cow brand eggs have some of the best looking yolks I've seen. 

Comments

[kragore.livejournal.com]

OMG curd. So, so very tasty... the zest totally makes it. And this is one case where it doesn't pay to go cheep on eggs!
Glad you had fun with it. :)