Grande Aioli
Aug. 2nd, 2014 11:03 amObligatory market picture:

We're having a friend over for a We're Not At Pennsic Luncheon tomorrow, at which I've declared there shall be Grande Aioli. What is this thing you ask? A plate of blanched vegetables, not blanched vegetables, cold poached fish, medium boiled eggs and anything else that might be good slathered with super garlicy home made mayonnaise and served with copious of rosé wine.
There shall also be the annual blueberry pie for my beloved.
A vat of aioli is never a bad thing, right?



We're having a friend over for a We're Not At Pennsic Luncheon tomorrow, at which I've declared there shall be Grande Aioli. What is this thing you ask? A plate of blanched vegetables, not blanched vegetables, cold poached fish, medium boiled eggs and anything else that might be good slathered with super garlicy home made mayonnaise and served with copious of rosé wine.
There shall also be the annual blueberry pie for my beloved.
A vat of aioli is never a bad thing, right?

