I've bought a bunch of new lunch containers in smaller portion sizes and am starting with a couple of recipes this week to get the ball rolling.
Okay, yes it's a muffin and has some sugar. But it amounts to about a tablespoon a portion, and is otherwise shockingly healthy. I tend to think that any baked goods I make myself are okay as I control what goes into them. I'm going to play with using honey as a sweetener exclusively over the month.
These should be ready in a week or so for use on sandwiches or as a little pickle on the side of whatever like the Japanese do.
Just because it's good for you and we had the ingredients lying about.
Also, not healthy but TASTY: home made blue cheese dressing:
There's no reason to buy store made again.