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Canned Tomato Pie
Feb. 23rd, 2013 05:11 pmThis showed up in the NY Times this week: http://www.nytimes.com/2013/02/22/health/winter-tomato-quiche-recipes-for-health.html?emc=eta1
I used a jar of the tomatoes we put up and didn't bother with the tomato paste.
This crust took a little time but was super easy to work with: http://www.nytimes.com/2009/06/22/science/22recipehealth.html?emc=eta1
Just waiting for it to cool before we dig in. As an added bonus, I got to use the reproduction redwear pie plate and milk pan I got for christmas.
I used a jar of the tomatoes we put up and didn't bother with the tomato paste.
This crust took a little time but was super easy to work with: http://www.nytimes.com/2009/06/22/science/22recipehealth.html?emc=eta1
Just waiting for it to cool before we dig in. As an added bonus, I got to use the reproduction redwear pie plate and milk pan I got for christmas.
