I can haz winebar!
Aug. 19th, 2008 11:27 amDidn't even know we had one in my hood. I checked out Vinacciolo http://www.vinacciolonyc.com last night with a few friends and can recommend it as a nice spot to drop in for a few drinks. They have a nice selection of appetizers and a few mains if you're inclined to stay for dinner. The wine list is interesting and not outrageous (by NYC standards) and gives you the option of getting a half-glass (3 oz) or a full glass of many wines as well as their by the bottle selections. I chose the Vin De Pique Nique, a French organic white to start; it had the honeyed apples pears and peaches as advertised and was bright and fresh with a hint of fizz. A very nice start. My second wine was also enjoyable and organic, the Fabula Rossa Montereggio "Maremma" from Italy; I definately got the dark fruits and leather, but didn't taste the chocolate or violets. Not a problem.
The three of us shared the saffron rice balls, the pate de campagne, and a selection of 5 cheeses (I recognized a standard chevre, morbier, and assagio, and there was also a nice blue and camembert, but I couldn't tell you which ones). The rice balls could have been more highly spiced but the cheese and pate were just as one would want. To finish we split a chocolate ganache ... which was just that, a slab of chilled ganache on a plate with some creme Anglais and a few berries. Good for when you need that intense chocolate fix. It went quite nicely with my vin santo.