SALSAPALOOZA 2014
Aug. 10th, 2014 02:00 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarahbyrddThis year we're making only salsa with our tomato box, since that's what we used the most.
This recipe for roasted tomato salsa: http://delectablemusings.com/2012/08/tomato-salsa-for-canning.html
And this year's pepper mix was 4 anaheims, 2 jalapeños, and 2 dried chiplotles per batch.
EDIT: Apparently we forgot to add the roasted peppers. So we've got 20 pints of mildly mexican spiced tomatoes. I guess it'll be like Rotel. Still useful, but not what I was after. Damn.
Yield 20 pints of salsa, plus 1.5 quarts of crushed roasted tomatoes that we'll use during the week.
Materials per pint work out to around $1.25.
This recipe for roasted tomato salsa: http://delectablemusings.com/2012/08/tomato-salsa-for-canning.html
And this year's pepper mix was
EDIT: Apparently we forgot to add the roasted peppers. So we've got 20 pints of mildly mexican spiced tomatoes. I guess it'll be like Rotel. Still useful, but not what I was after. Damn.
Yield 20 pints of salsa, plus 1.5 quarts of crushed roasted tomatoes that we'll use during the week.
Materials per pint work out to around $1.25.
