![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
sarahbyrddhttp://mlplouff.wordpress.com/2013/08/26/small-batch-peach-jam-2/
http://threecleversisters.com/2012/08/10/peach-jam-with-lavender/
1/2 peck peaches = 4 lbs after skinning and pitting.
+ 2 cups sugar
+ 2 tbls lemon juice
I've split the batch and added a little lavender infused water to one pot.
Chop peaches and mix with sugar to macerate for 30 minutes. Add lemon juice and cook until gel. Water bath process for 10 minutes.
Ended up with 2 1/2 pints lavender and 3 1/2 pints (plus a tiny bit) of plain. Plain got a tiny bit burnt, but not so much as to be unpleasant. That yield says something about the relative liquid contents of peaches and plums.
http://threecleversisters.com/2012/08/10/peach-jam-with-lavender/
1/2 peck peaches = 4 lbs after skinning and pitting.
+ 2 cups sugar
+ 2 tbls lemon juice
I've split the batch and added a little lavender infused water to one pot.
Chop peaches and mix with sugar to macerate for 30 minutes. Add lemon juice and cook until gel. Water bath process for 10 minutes.
Ended up with 2 1/2 pints lavender and 3 1/2 pints (plus a tiny bit) of plain. Plain got a tiny bit burnt, but not so much as to be unpleasant. That yield says something about the relative liquid contents of peaches and plums.
