plum jam

Sep. 20th, 2013 11:29 am
sarahbyrdd: (Canning)
[personal profile] sarahbyrdd
http://littlemisscruciferous.com/2012/08/19/italian-plum-jam/

5.5 lbs is about a 1.2 peck sack of plums.  With the pits and trimmings it was more like 4.5 lbs.

yield = 8 1/2 pint jars plus about 6 oz for the fridge.

P1010002
P1010003
P1010004
P1010006
This account has disabled anonymous posting.
(will be screened if not validated)
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting

Expand Cut Tags

No cut tags

Profile

sarahbyrdd: (Default)
sarahbyrdd

December 2017

S M T W T F S
     12
3456789
10111213141516
17181920212223
24252627282930
31      

Most Popular Tags

Style Credit

Page generated Jul. 13th, 2025 05:03 pm
Powered by Dreamwidth Studios