Aug. 22nd, 2015

sarahbyrdd: (Canning)
With help of my beloved, a box of tomatoes has been transformed into salsa.  How many tomatoes?




One and half(ish) 6 quart cambros full after roasting.  That's a lot of tomatoes, yo!
Dumping the 'maters into a cambro also let us guestimate the number of jars we'd need to process both the salasa and any leftovers.

This recipe with the mistake of last year turned out to be fantastic once the flavors married: http://delectablemusings.com/2012/08/tomato-salsa-for-canning.html

So subtract the roast peppers, substitute 2 chipolte peppers (dried and soaked), and throw in an extra cup of cilantro, because.

The accounting for this year?

$28.72 in ingredients  = 20 pints of salsa at $1.43 a jar, plus 4 pints crushed roasted tomatoes.

Still worth doing. 

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sarahbyrdd

October 2016

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