Mar. 14th, 2015

sarahbyrdd: (Cooking)
http://sarahbyrdd.livejournal.com/103316.html  Last time I made this.

This week the Times sent around this: http://cooking.nytimes.com/recipes/9255-skillet-irish-soda-bread-served-with-cheddar-and-apples?em_pos=medium&emc=edit_ck_20150313&nl=cooking&nlid=58633471.

Wouldn't you know, it's the same recipe.

Still no buttermilk lurking in the house, so this time I used a combination of milk and sour cream.  That can't be bad can it?

P1010001

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sarahbyrdd

October 2016

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