Feb. 7th, 2015

Hippy Food

Feb. 7th, 2015 06:14 pm
sarahbyrdd: (Cooking)
Made this granola to go with the abudance of yogurt we suddenly have.
http://www.thekitchn.com/recipe-cardamom-spiced-tahini-granola-recipes-from-the-kitchn-211762

It smelled amazing in the oven and tastes very good.  Not too sweet, though the cardomom is a tad overpowered by the tahini.  Might be old cardomom.

Next, I threw together a quick white chili:

1 cup dried white beans
Olive oil
2 onions
2 cloves garlic
2 lbs. ground turkey
1 jar tomatillo salsa
1 packet herb-ox beef boulion
cumin
coriander
a dried chipolte
a handful of cornmeal

Cook the beans for half an hour(ish) in a pressure cooker to soften.  Chop onions and garlic, and sweat in a dutch oven in oilive oil.  Add turkey and brown.  Add remaining ingredients including the softened beans.  Add a little water if it looks necessary.  Cook for around half an hour on the stove at low heat until thickened and flavors have melded.   Fish out that chipolte before serving.  Don't ask about amounts for the spices ... I was just thowing things in the pot.

I haven't gotten around to this fish taco recipe, but put it here in hopes we'll get to it during the week or next weekend.
http://www.food.com/recipe/chipotle-rubbed-salmon-tacos-420231

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sarahbyrdd

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