Dec. 14th, 2014

Lemon Curd

Dec. 14th, 2014 07:19 pm
sarahbyrdd: (Canning)
Same recipe: http://foodinjars.com/2010/01/meyer-lemon-curd/

7 lemons for a triple batch

Yield = 1 flat of 4 oz jars, plus a tiny bit for the fridge.

Also completed two quick christmas hats for gifts.  Even if I'm not feeling very elfish things are getting done. 

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sarahbyrdd: (Default)
sarahbyrdd

October 2016

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