sarahbyrdd: (Cornucopia)
[personal profile] sarahbyrdd
My standard recipe: http://sarahbyrdd.livejournal.com/109548.html#comments.  Pro-tip: if you accidentially scorch the cranberry sauce you then call it "caramelized".

This year's experiment is with a fermented cranberry relish.  Riffing on this recipe: http://ohlardy.com/fermented-cranberry-sauce/  I used 1 bag o berries, 1 apple cored pealed and rough chopped,1/2c honey, 1/2 cup orange juice, 1/2 cup lemon juice, tsp kosher salt, tsp cinamon, 1/2 tsp(ish) ground cloves, 1/2 c rasins, PLUS 1 packet of villi yogurt culture that had been in the fridge for a while because I didn't have any whey. If it works, great.  If not, oh well.  It tastes pretty good as is, we'll see what a few days of sitting on the counter will get us.  I slipped a saucer under the jar because I expect it to weep. 

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sarahbyrdd

October 2016

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